Some time ago I realized that every woman (and man?) has a habit in the kitchen that’s a little quirky, typically based on a need or desire for frugality. Here are the ones in my family.<\/p>\n
My great-grandmother used to wash out her paper towels, dry them, and re-use them. Granted, great-granma was around during the depression so she had no clue just how wasteful people could be. I imagine she’d be horrified by the amount of stuff the average person throws away. (If you ever feel similarly horrified, check out Freecycle<\/a>.)<\/p>\n My grandmother used to wash out her ziploc bags and reuse them. Those things were expensive when they first came out, I think. Yay for granma for seeing the senselessness in throwing them away after just one use.<\/p>\n My mom would cut napkins in half.\u00a0They are folded twice and she’d cut along the second fold to make two two-ply napkins rather than one four-ply napkin. If you’re not that messy, you don’t notice the difference and it doubles the life of a package of napkins.<\/p>\n I re-use my ziploc and fold-over sandwich baggies for the same items for several days in a row. If i take brownies to work in a baggie today, I’ll bring it home with me and refill it for the next day.<\/p>\n