RIP Billy

Pretty Boy

Billy was just 7 weeks old when I got him and his brother Cayce. They were little tufty balls of gray fur, no prediction of their full size. Billy was a hefty 17 pounds in his prime, a very solid cat.

Billy was a bit irascible but loved Dave very much. I think he knew I was his mommy and even when I had to give him medicine or whatever, he always let me do whatever needed to be done. He and his brother got along for the most part, and we would even catch them on occasion snuggling up together. Billy loved to spend time at the window, stalking and chattering at the birds. He always wanted to go outside and eat grass. He would sit on your lap for ages, and loved to be brushed. Every night he would sit in between our pillows until we fell asleep. He was a great cat and we miss him.

Reflecting
Color Tone 1
Dave and Billy
Eaten by a Shark
Brother Love
Cap'n Morgan's Whiskers
Color Tone 2
Handsome

More Boy Photos

Some fairly recent pictures of the boys.
Sleeping Linus

Henry staring Boys together Linus in Bumbo Henry sleeping with truck Linus sitting up Giraffe boy Smiling Linus Cute toes

Sleep Rules

Somehow, against all thoughts and plans to the contrary, we’ve ended up with a baby that won’t sleep through the night.

This is due to at least a few reasons that I can think of, including the fact that Henry’s schedule is more fixed, so we’ve worked Linus in around Henry, and also that Linus’s colostomy bag prevents us from giving him a bath every night so we don’t have a good nighttime routine going.

Our current schedule has Linus nursing from 8-10, dozing and nursing on and off, and finally going to bed between 10 and 12. He gets up at least once or twice during the night to nurse, but has to be woken in the morning to get to school on time. Not a very good schedule for any of us.

Last night I re-read the Ferber book and realized there are three problems we need to work on. First, he’s getting up too often at night to nurse. (He recently had a cold and was up 3 times a night!). Second, he needs to be put on a more regular, predictable schedule so that he can know what to expect when. Lastly, he needs to lose his improper sleep associations, which generally is me nursing him to sleep.

Luckily, we have the journal from when Henry was little, and we have this record of his schedule. Using those two historical logs, we’re building a new schedule for Linus and working on these problems.

Here’s my plan of attack. First, we’re leaving the evenings alone and just focusing on eliminating the nighttime feedings. Last night he went 5 hours between bedtime and his first nurse. Every day we’ll add 30 minutes on to that until he can go approximately 7-8 hours without a feeding at night. At the same time, we’re setting a fixed wake-up time for him, 6 AM. This will set him on a predictable schedule for the day, and should align to be his first feeding of the day once we wean him from nighttime nursing.

After we’ve achieved that goal, then we’ll start trying to fix the evening. We need to institute a predictable evening ritual, a standard routine. At some point, we’ll also want to move his bedtime earlier. That would be the last step, however, in our plan.

So, we started last night and we’ll see how it goes. Wish us luck!!

We recently celebrated Granma Jo’s birthday. Happy Birthday, Granma Jo!

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Box Car Derby

Henry’s school is having a box car derby tomorrow. I went all out and made an airplane. And used some of Uncle Eric’s awesome duct tape that we got at the Duct Tape Festival!

Check me out!

Supplies at the ready

Picture 1 of 7

Blog Readers: Yet another picture option, this one doesn’t take up as much real estate and requires you to click to view all the pictures. Please comment!

Pretty Gifts

We got lots of lovely gifts for Linus. Here are two very pretty ones!
A silver spoon from Tiffany’s, courtesy of Grant and Michelle.
Tiffany's Box
Silver Spoon
A gorgeous FireKing dish with a partridge pattern in red and orange, thanks to Kristy.
Partridge Dish
Partridge Pattern Detail
And here is Henry’s silver spoon from Grant and Michelle – obviously well worn.
Henry's Well-worn Spoon

Blog Readers: Here’s another option for pictures, what do you think? It’s pretty much what I’ve had in the past.

Hello Gorgeous!

A bit late, but my bonus check was finally spent this week on a brand new dryer which I got for a steal from Best Buy!

Blog Readers: Can I get some feedback on this approach to displaying pictures? I’m fooling around with NextGen Gallery and I’m not sure how I like it so far. Thanks!

Linus has recently celebrated his two-month-old birthday, and soon will celebrate his third!

Here’s the statistical update from his two-month checkup.

  • Weight: 13#, 2 oz. (85th percentile!)
  • Height: 23″
  • Head Circumference: 15.5″

As of last week, he was already 14 1/2 pounds, so he keeps on growing. He is definitely getting bigger, judging by how quickly he’s outgrowing his clothes! He is wearing 3-6 month clothes, mostly, and some of them are too short already. He is pumping his legs almost every minute he’s awake, and he’s quite strong. Sometimes he’s a bit difficult to contain when he’s nursing if his legs are moving.

He is doing really well. He is on a pretty good three-hour schedule during the day, though sometimes it seems that he wants to sleep a bit longer. Concerned about daytime sleep robbing him of good nighttime sleep, we usually wake him up if he sleeps for more than two or three hours in a row. At night, he goes to bed around 10 or 10:30 PM, and then he’s up once around 3 or 3:30 AM. After that, we don’t expect to hear from him until 6 AM or later. He seems to be sleeping better, and does not need to be swaddled for naps. When we recognize his sleepy signs and respond to them quickly, he will go down for a nap with minimal fuss. Put down overtired, however, and he will more than likely need to be swaddled and will cry for 20 minutes before falling asleep. We have been really working on reading his signals right!

He is smiling a whole lot now, and will respond to you if you look at him and coo. He laughs and grins when we play little games with him, and will smile when you make exaggerated expressions with your face. His vision allows him to see farther than before, and now he’ll focus on more things like toys and people. He’s gaining head control, though he’s not all the way there yet. We try to give him some tummy time every day, but, like most babies, he hates it, and it tends to exacerbate the symptoms of his reflux.

He has managed to get both his left and his right thumb into his mouth, though he doesn’t have quite the motor skills to keep either there. However, being able to do so has made him happier and he’s better able to self-soothe. He will also gnaw on a burp cloth or blanket if one is available. Despite trying several different varieties, he does not seem that interested in taking a pacifier. We’ll keep trying, though, as he seems to need to suck to soothe himself a lot more than Henry did.

His colostomy is doing just fine, too. Dave and I are getting to be experts on bag changes. Our expertise means fewer 2 AM bag changes, which is a good thing! We usually do a bath when we change his bag, and he’s enjoying his baths more these days.

My maternity leave is almost over. I start back to work and Linus starts daycare on June 14th. I’m definitely glad to have had this time with him. Six weeks would not be long enough.

Date Night

Dave and I had a date night last Saturday. We booked the Chef’s Table at the Angus Barn. It was a really lovely evening.

We got all dressed up:

And then had a round of drinks in the Wild Turkey Lounge – Campari and Soda for me, you know!! Then they called us to our table. As we waited at the hostess station, we were surprised to be greeted by Chef Walter Royal! He presented us each with a glass of champagne and then escorted us down to the kitchen to our cozy table for two. How fun! You might recall that Chef Walter defeated Cat Cora in Stadium Kitchen, making him an Iron Chef! We sat down to our first course, a juicy lobster claw in a seaweed salad with sesame seeds – YUM! Our second course was a take on the Southern classic shrimp and grits. It was also fabulous. Here you can see Chef Walter in the background.

Third was a salad a field greens with fresh goat cheese and dried cranberries. Then we had a lemon sorbet to cleanse our palates, followed by our entrée of beef tenderloin, perfectly seared on the outside, served with a mushroom risotto and fresh steamed vegetables. Finally, for dessert we had an apple tart that was just super delish. Each course was accompanied by a wine tasting, provided by the sommelier himself with a little education and history. It was very nice to have a matching wine accompaniment with each dish.

From our seats, we could see much of one of the main dining room kitchens. We got to see the main steak and seafood line from where we sat. The wine cellar chef also came by and introduced himself, as he was our chef for the evening. Everyone who passed by us was very welcoming, greeted us and inquired if we needed anything. We also saw a number of patrons as they passed by us on their way to the wine cellar. And the owner, Van Eure, stopped by several times to make sure we were enjoying ourselves. After dinner was complete, the sommelier gave us a tour of the wine cellar dining areas and the cellar itself. It was really a lovely evening and I would totally recommend the experience.

Photos of both boys in the same outfit, so you can see how they compare.

In case you can’t figure it out, Henry is on the left, and Linus is on the right.

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