Mom and Gene came over to celebrate an early Christmas with us last weekend. We had a lovely beef tenderloin that Dave made, and everyone liked their prezzies!
Dave made this fabulous beef tenderloin in a salt dough and herb crust. It was nothing short of AMAZING.
The dough casing in which the tenderloin was cooked.
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Pingback from I [heart] Davids · Christmas at Home on January 27, 2010 at 9:48 am
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