Two recent culinary successes!
I made traditional chicken fried steak using some of the cube steak we got from the butcher. I even made pan gravy, and it tasted exactly like my dad used to make. Rounded off with collard greens (canned) and mashed potatoes (made with canned potatoes) and we had a delicious, quick and easy meal!
I made Martha Stewart’s classic Macaroni and Cheese 101. OMG it was divine! So so good. Mine even looks better than the picture in the recipe! And the leftovers went quick.
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OM NOM NOM!
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oh my! Yes, Yes, I can see how leftovers would go quickly! That all looks soooooooooo good.
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